HACCP (Hazard Analysis Critical Control Points) – HACCP is a required approach to food safety; a systematic approach to assure to a high degree that foods produced are safe and wholesome. Developed a number of years ago, HACCP has become the standard safety and quality program for food plants in both Europe and North America. HACCP programs are strictly implemented throughout our company’s operations.
USDA (United States Department of Agriculture), US FDA, AND CIQ Compliance – All our products are in compliance with government health authorities in EU, USA and China. We have a year round internal “Quality Team” program that works to maintain the stringent requirements for government health authorities.
• CalRanch Seafood
• Walnut Marketing Board
• United States Department of Agriculture (USDA)
• International Nut and Dried Fruit Foundation (INC)
• American Heart Association
• Islamic Food and Nutrition Council of America