Product Safety

Product Safety
We are dedicated to supply the best quality food products. In order to achieve this goal we employ a number of programs that insures quality from the field to the final products that you receive. Good Manufacturing Practices (GMP) – We follow GMP procedures throughout all of our operations.

HACCP (Hazard Analysis Critical Control Points) – HACCP is a required approach to food safety; a systematic approach to assure to a high degree that foods produced are safe and wholesome. Developed a number of years ago, HACCP has become the standard safety and quality program for food plants in both Europe and North America. HACCP programs are strictly implemented throughout our company’s operations.

USDA (United States Department of Agriculture), US FDA, AND CIQ Compliance – All our products are in compliance with government health authorities in EU, USA and China. We have a year round internal “Quality Team” program that works to maintain the stringent requirements for government health authorities.


Other Products

CalRanch Seafood
Walnut Marketing Board
United States Department of Agriculture (USDA)
International Nut and Dried Fruit Foundation (INC)
American Heart Association
Islamic Food and Nutrition Council of America

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